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12-10-2018 05:58 PM
12-10-2018 05:58 PM
Re: The Weekly Friday Feast
Thats two weeks in a row I've missed out on 😞
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12-10-2018 06:03 PM
12-10-2018 06:03 PM
Re: The Weekly Friday Feast
don`t think of that my @Flying_Hams, just think you are going tonight and let me know how it went
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12-10-2018 06:06 PM
12-10-2018 06:06 PM
Re: The Weekly Friday Feast
Hi all!
How is everyone today?? I'm heading out with my family tonight for dinner.
Still a bit nervous being back here after so long... But for the last month or so I've been thinking about this forum and missing the people.
Hope everyone has had a good week.
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12-10-2018 06:12 PM
12-10-2018 06:12 PM
Re: The Weekly Friday Feast
soooo glad to see you @Crazy_Bug_Lady , we are a bit early bt that is ok
thinking of having eggs on toast tonight @Crazy_Bug_Lady, @Adge
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12-10-2018 06:22 PM
12-10-2018 06:22 PM
Re: The Weekly Friday Feast
@Shaz51@NikNik@Crazy_Bug_Lady@Flying_Hams@TAB
I feel like I'm missing out when around that drinking and smoking culture... but i know, and gotta break that cycle, if I'm ever going to be drink and smoke free...
Eggs on toast?? Yum yum.
I had porridge...
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12-10-2018 06:26 PM
12-10-2018 06:26 PM
Re: The Weekly Friday Feast
sounds good @eudemonism
what are you having @Crazy_Bug_Lady
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12-10-2018 06:28 PM
12-10-2018 06:28 PM
Re: The Weekly Friday Feast
Simple and yummy @Shaz51. 🙂
Doing easy here, but with some... ummm.... luxury touches??
The supermarket had some venison burgers reduced to half price today, so I've added some precooked borlotti beans (bought "reduced to clear") that I whizzed up to a chunky puree with an egg and some herbs in the blender. Mixed that with the venison burgers and some salt and pepper. Pulled out the reduced really cheap bocconcini that I had sitting in the fridge, divided the beany venison into four potions and shaped each one around a ball of bocconcini. They're in the oven with a little bit of homemade plum sauce on top. Once they've cooked a bit, I'll put in a trayful of the very reduced price parsnips I bought yesterday, and drizzle them with the truffle infused olive oil that a friend gave me as a Christmas gift, but which really needs to get used up before it gets too old... and I'll cook the homegrown sugar snap peas briefly when the rest is nearly ready.
Dunno... us poor folks gotta make do with what we gots. 😛 I'm not sure where I'd be without the markdown section of the supermarket! Whole meal is going to be less than $10 for three of us, and I expect there may be leftovers. Anyone else here a bargain basement gourmet?
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12-10-2018 06:31 PM
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12-10-2018 06:36 PM - edited 12-10-2018 06:40 PM
12-10-2018 06:36 PM - edited 12-10-2018 06:40 PM
Re: The Weekly Friday Feast
@Shaz51, something that they call food. I would not feed it to my worst enemy.
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12-10-2018 06:44 PM
12-10-2018 06:44 PM
Re: The Weekly Friday Feast
Not too sure what we're having for dinner. We're looking at a car for my sister atm, then going to get dinner.
I hate not having a plan...
And my phone is dying which isn't helping my anxiety levels ☹️☹️
Sorry I feel like I'm being a downer. Hope everyone has a good night